Jeju buckwheat plays a big role in local culture and tourism. The beautiful scenery of the buckwheat field attracts visitors, and buckwheat dishes represent the taste and characteristics of Jeju Island.

Buckwheat is a high-protein, high-fiber grain and is considered one of the healthy foods. It is used as a good alternative food, especially for people with gluten sensitivity.Jeju Island buckwheat is an agricultural product representing the natural environment and culture of the region, and plays an important role in satisfying tourists and esophagus visiting the region.